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Ingredients (for 4 pieces)

Steps

• Whisk fine semolina and yogurt in equal amount. Make sure batter stays thick (we need to make it stick to breads)
• Add chopped onion, capsicum and bell pepper in same mixture and mix it. You can add other vegetables as well i.e. grated carrots/broccoli.
• Also add salt, oregano and italian herbs are per your taste and mix it. Make sure batter stays thick. Your batter should be ready now.
• Next, heat the oil in pan for 1-2 minutes on medium flame. In mean time, spread the semolina batter on one side of breads (even at corners).
• Now, place the coated breads in heated pan one by one and cook both sides well till it is crisp.
• Take bread out, cut in two pieces and garnish it with your choice of sauce/dip and salad.

Please try this recipe at home and let us know your comments. You can send an email to indian.mom.legacy@gmail.com

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Recipe Video